School Formal
Look no further than CC3, the ultimate party vessel that combines elegance with excitement. With a maximum capacity of up to 300 people, CC3 offers ample space for your entire guest list.
One of CC3's standout features is its spacious indoor area, both a dance floor and ample seating for guests to sit, chat and enjoy the evening. A professional DJ is included in the package, ensuring that the atmosphere remains lively and energetic throughout the event.
CC3 offers a large top outdoor deck where guests can soak in the stunning views of Sydney Harbour while mingling under the stars. Additionally, guests have the option to upgrade to a sit-down menu, allowing them to have a more formal experience. Whether you're dancing the night away indoors or admiring the cityscape from the outdoor deck, CC3 promises an unforgettable experience for your school formal or social event.
School Formal and Social Packages (Under 18) Min 80 Max 300
| Jan-Nov 2024 |
Sun-Wed |
Thurs-Sat |
| 80 - 150 |
$99pp |
$125pp |
| 150+ |
$89pp |
$115pp |
**December bookings on Monday - Wednesday are available upon request (POA)
Package Includes;
• 4 hour cruise
• Choice of Buffet, Cocktail or Plated Menus (see below)
• Unlimited Soft Drinks Packages
• Professional DJ and Lighting
• Licensed Security
+ Wharf fee of $150
*2x Chaperones encouraged or higher bond required
Combined Menu
School Formal Cocktail Menu
| Menu |
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Canapés Served:
- Seafood & vegetarian nori sushi served with sweet soya sauce (V+GF)
- Spinach & ricotta filo pastries (V)
- Mini petit pies served with tomato & onion jam (peppered beef, chicken & vegetable, lamb & rosemary)
- Australian Angus beef slider, fresh tomato, snow tendril lettuce and relishes
- Antipasto cherry tomato & mushroom roasted skewer (V+GF)
- Salt & pepper squid with aioli
- Golden Pumpkin Arancini with bush tomato chutney (V+GF)
- Vietnamese vegetarian rice paper rolls with sweet Thai dipping sauce (VEG-GF)
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Dessert
Selection of assorted Petit Cakes served with Berry coulis
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Beverage Package
Soft Drinks
Juices
V= Vegetarian / GF = Gluten Free
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Combined Menu
School Formal Buffet Menu
| Menu |
|
Starter:
Chips and dips on arrival
Mains From the Buffet:
- Roasted Vegetable Lasagne (V)
- Gourmet Roasted BBQ Chicken with Rich Gravy (GF gravy)
- Steamed seasonal vegetables (V+GF)
- Roasted Chat potatoes seasoned with Rosemary, Garlic & Rock salt (V+GF)
Salads:
- Caesar Salad served with Shaved Parmesan (V)
- Mixed Green salad with Fetta, Cucumber, Sun Dried Tomatoes (V)
Freshly Baked Bread Rolls
Dessert:
Selection of assorted Petit Cakes served with Berry coulis (GF varieties available)
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Beverage Package
Soft Drinks
Juices
V= Vegetarian / GF = Gluten Free
|
Combined Menu
School Formal Plated Menu
| Menu |
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Entree (served alternatively):
- Crispy Salt & Pepper Calamari with baby green salad, pesto aioli
- Salad of grilled Chicken Breast, loaded with seasonal greens (GF)
- Pumpkin, Ricotta & Goats Cheese Ravioli served with Napolitana Sauce and topped with Italian aged Grana Padano (V)
Main Course (served alternatively):
- Steak served with seasonal vegetables, roast potato & pumpkin (GF)
- Chicken Breast with mushroom sauce, roasted sweet potato & baby beans
- Vegetarian Gratin infused Tomato & Pesto sauce with Balsamic glaze (V-GF)
Dessert (served to all):
Chef's Chocolate cake served with Berry Coulis (GF available)
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Beverage Package
Soft Drinks
Juices
*Vegetarian/ Gluten Free options available
V= Vegetarian / GF = Gluten Free
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Menu subject to seasonal variation. Food allergens including peanuts, tree nuts, milk, eggs, sesame seeds, fish, shellfish, soy, wheat, royal jelly and sulphites are present in our menu items.
Allergens may also be present due to unintentional cross-contact during the preparation process and the use of processed ingredients.