School Formal

Look no further than CC3, the ultimate party vessel that combines elegance with excitement. With a maximum capacity of up to 300 people, CC3 offers ample space for your entire guest list.

One of CC3's standout features is its spacious indoor area, both a dance floor and ample seating for guests to sit, chat and enjoy the evening. A professional DJ is included in the package, ensuring that the atmosphere remains lively and energetic throughout the event.

CC3 offers a large top outdoor deck where guests can soak in the stunning views of Sydney Harbour while mingling under the stars. Additionally, guests have the option to upgrade to a sit-down menu, allowing them to have a more formal experience. Whether you're dancing the night away indoors or admiring the cityscape from the outdoor deck, CC3 promises an unforgettable experience for your school formal or social event.

School Formal and Social Packages (Under 18) Max 300

Jan-Nov 2025	Sun-Sat
	From $120pp (Minimum spend required)

**December bookings on Monday - Wednesday are available upon request (POA)

Package Includes;
• 4 hour cruise
• Canapes (other catering options available)
• Unlimited Soft Drinks Packages
• Professional DJ and Lighting
• Licensed Security
+ Wharf fee of $190
*2x Chaperones encouraged or higher bond required

School Formal Cocktail Menu

Menu
Canapés Served: Seafood & vegetarian nori sushi served with sweet soya sauce (V+GF) Spinach & ricotta filo pastries (V) Mini petit pies served with tomato & onion jam (peppered beef, chicken & vegetable, lamb & rosemary) Australian Angus beef slider, fresh tomato, snow tendril lettuce and relishes Antipasto cherry tomato & mushroom roasted skewer (V+GF) Salt & pepper squid with aioli Golden Pumpkin Arancini with bush tomato chutney (V+GF) Vietnamese vegetarian rice paper rolls with sweet Thai dipping sauce (VEG-GF)
Dessert Selection of assorted Petit Cakes served with Berry coulis
Beverage Package Soft Drinks Juices V= Vegetarian / GF = Gluten Free

Menu subject to seasonal variation. Food allergens including peanuts, tree nuts, milk, eggs, sesame seeds, fish, shellfish, soy, wheat, royal jelly and sulphites are present in our menu items.
Allergens may also be present due to unintentional cross-contact during the preparation process and the use of processed ingredients.