Canapés Served:

• Seafood & vegetarian nori sushi served with sweet soya sauce (V+GF)
• Spinach & ricotta filo pastries (V)
• Mini petit pies served with tomato & onion jam (peppered beef, chicken & vegetable, lamb & rosemary)
• Australian Angus beef slider, fresh tomato, snow tendril lettuce and relishes
• Antipasto cherry tomato & mushroom roasted skewer (V+GF)
• Salt & pepper squid with aioli
• Golden Pumpkin Arancini with bush tomato chutney (V+GF)
• Vietnamese vegetarian rice paper rolls with sweet Thai dipping sauce (VEG-GF)

Dessert

Selection of assorted Petit Cakes served with Berry coulis

Beverage Package

Soft Drinks

Juices

V= Vegetarian / GF = Gluten Free

Starter:

Chips and dips on arrival

Mains From the Buffet:

• Roasted Vegetable Lasagne (V)
• Gourmet Roasted BBQ Chicken with Rich Gravy (GF gravy)
• Steamed seasonal vegetables (V+GF)
• Roasted Chat potatoes seasoned with Rosemary, Garlic & Rock salt (V+GF)

Salads:

• Caesar Salad served with Shaved Parmesan (V)
• Mixed Green salad with Fetta, Cucumber, Sun Dried Tomatoes (V)

Freshly Baked Bread Rolls

Dessert:

Selection of assorted Petit Cakes served with Berry coulis (GF varieties available)

Beverage Package

Soft Drinks

Juices

V= Vegetarian / GF = Gluten Free

Entree (served alternatively):

• Crispy Salt & Pepper Calamari with baby green salad, pesto aioli
• Salad of grilled Chicken Breast, loaded with seasonal greens (GF)
• Pumpkin, Ricotta & Goats Cheese Ravioli served with Napolitana Sauce and topped with Italian aged Grana Padano (V)

Main Course (served alternatively):

• Steak served with seasonal vegetables, roast potato & pumpkin (GF)
• Chicken Breast with mushroom sauce, roasted sweet potato & baby beans
• Vegetarian Gratin infused Tomato & Pesto sauce with Balsamic glaze (V-GF)

Dessert (served to all):

Chef's Chocolate cake served with Berry Coulis (GF available)

Beverage Package

Soft Drinks

Juices

*Vegetarian/ Gluten Free options available

V= Vegetarian / GF = Gluten Free